ABOUT US
Established in 1993, Lotsa Pasta opened its doors on Hartz Avenue in downtown Danville.
Designed as a "Mom and Pop" restaurant, you rarely step into this cozy Italian eatery without seeing owners Diane and Tom Lembo standing behind the counter. Both Bay Area natives, Diane and Tom have 40 years of restaurant experience behind them.
Tom’s family moved to the Bay Area straight from Abruzzo, Italy in 1909 and they opened an authentic European bakery in San Francisco. From a very early age, Tom knew this was his calling. He opened 10 bakeries throughout the city until he decided to sell his business and move closer to home across the bridge.
Desperate to find a healthy and affordable eatery in town they took their necessity and invented Lotsa Pasta. A casual and authentic Italian restaurant the whole family can enjoy.
At Lotsa Pasta you will always be welcomed like you are part of the family and leave wanting to come back for more.