Menu

Nachos 12

Grilled Chicken, Pepperjack, Sour Cream, Pico de Gallo, Guacamole

Tomato Mozzarella Flatbread 10

Arugula, Parmesan, Balsamic Reduction

Roasted Garlic Hummus 6

Pita and Fresh Herbs

Chicken Wings 10

Celery & Bleu Cheese

Peel & Eat Shrimp 7/14

Pickled Okra, Cocktail Sauce, Lemon

Fried Potato Chips 6

Point Reyes Bleu Cheese Dip

Cornmeal Fried Green 10

Tomatoes, Arugula, Cherry Tomatoes, Preserved Lemon

Pan Fried Crab Cakes 14

Succotash, Maple Bacon, Roasted Pepper Aioli

Prince Edward Island Mussels 12/17

Spanish Chorizo, Lobster Broth, Fresh Herbs, Grilled Baguette

Garden Greens 8.5

Tomatoes, Cucumbers, Shaved Carrot, Balsamic and Shallot Vinaigrette

Seafood Cobb Salad 14

Baby Field Greens, Lump Crab, Local Shrimp, Pepper Bacon, Tomatoes, Hard Cooked Egg Bleu Cheese, Red Wine Vinaigrette

Wedge of America 7

Chilled Iceberg Lettuce, Aged Cheddar, Pickled Red Onions, Pepper Bacon, Buttermilk Ranch

Add to a Salad:

Herb Grilled Chicken 5

Local Shrimp 6

Fried Oysters 6

Fried Flounder 6

Soup of the Day 7

Chef’s Daily Inspiration

Blu’s Cheeseburger 12

Bacon, Cheddar Cheese, Lettuce,Tomato, Brioche Bun

Turkey Club 11

Bacon, Lettuce, Honey-Dijon Mayo, Sourdough Bread

Crab Cake Sandwich 15

Pan-fried Crab Cake, Sliced Tomato, Field Greens, Pickled Red Onion

Herb Grilled Chicken Sandwich 11

Mozzarella, Pesto, Aioli, Field Greens, Balsamic Reduction, Brioche Bun (Spinach wrap available upon request)

Shrimp Salad Sandwich 9

Local Shrimp, Iceberg Lettuce, Tomatoes, Whole Grain Bread

Mahi Fish Tacos 11

Grilled Tortilla, Chipotle Slaw, Tomato Corn Salsa

Mahi B.L.T. 14

Blackened Mahi, Fried Green Tomatoes, Bacon, Remoulade, Brioche Bun

Cornmeal Fried Shrimp, Flounder, or Oysters 14

French Fries & Cole Slaw