Centro Cucina

Dinner Menu

Antipasti

Popalina

Our fresh dough baked in a brick oven, drizzled with olive oil & oregano. Served with Parmigiano cheese & olives.

Vegetali alla Griglia

Eggplant, Zucchini, Tomato, Radicchio, Carrots Grilled w/Olive Oil

Capri in Bocca

Fresh Mozzarella & Tomato w/ Roasted Peppers & Basil

Cozze Santa Maria

Mussels Sautéed in White wine & Garlic or Fresh Tomato Sauce

Involtini de Melazane

Sautéed Eggplants Rolled & Stuffed w/Goat Cheese in a Tomato Sauce

Zuppa di Pesce

Mixed Seafood Sautéed in Garlic & Oil in a Spicy Tomato Sauce

Insalata di Mare

Mixed Seafood in Lemon & Olive Oil w/Vegetables

Polpo e Sephia alla Griglia

Grilled Mediterranean Octupus & Sephia Marinated in Olive Oil & Lemon over Mixed Greens

Calamari Fritti

Fried Calamari served with a Spicy Tomato Sauce

Carpaccio di Manzo

Sliced Norwegian Salmon w/Arugula

Vongole Ripiene

Clams stuffed w/ Fresh Bread Crumbs in a Lemon Sauce

Italian Grilled Cheese

Mozzarella in Bread served w/Tomato Sauce

Soups

Pasta e Fagioli

Zuppa del Giorno

Soup of the Day

Insalate

Centro

Sliced Fresh Pear, Shaved Pecorino Cheese over Watercress with a Lemon Dressing

Tri-Colore

Radicchio, Endivie e Arugula in a Lemon Dressing

Spinaci

Spinach w/ Bacon & Toasted Walnuts in a Balsamic Vinagrette

Verdure Organiche

Organic Mixed Greens

Cesare

Romaine, Toasted Croutons, Parmesan in a Caesar Dressing

Campo

Fennel e Oranges in a Lemon & Olive Oil Dressing

Grecca

Romaine, Feta Cheese, Olives, Tomato in a Lemon Dressing

Pasta

Vongole

Spaghetti w/Manila Clams in Garlic & Olive Oil or Tomato Sauce

Centro

Linguine w/Broccoli Rabe, Sausage, & Sun-dry Tomatoes

Campagnia

Homemade Fettuccine w/Sliced Asparagus, Fresh Tomato, Scallions, Arugula & a touch of Fresh Ricotta

Trenette al Pesto

An imported Pasta in a Fresh Basil Sauce

Ischia

Black Fettuccine with half a Fresh Lobster, Mussels, Clams, Calamari in a Fresh Tomato Sauce

Funghi

Scialatielle Pasta w/Porcini, Shitake Champignon Mushrooms w/Fresh Tomato & Parmigiano

Gnocchi al Terrgone

with Shrimps & Tarragon in a Tomato Sauce

Careterra

Spaghetti with Octopus, Tomato in Garlic & Oil

Poveracia

Spaghetti with Meatballs in a Tomato Sauce

Siciliana

Rigatoni with Eggplants, Tomato, Ricotta Salata & Basil

Penne della Zia

with Sausage & Peas in a Vodka Sauce

Ravioli Tramonto

Scallop & Artichoke Filled Pasta with Cherry Tomatoes, Shrimp Stock, & Scallop Sauce

Italian Favorites

Parmigiana

Pollo

Griglia

Breast of Chicken Grilled with Fresh Herbs, Lemon & Olive Oil with a Fresh Salad

Saporito

Chunks of Chicken Breast with Shitake Mushrooms, Sun-Dried Tomatoes, Pine Nuts & a Touch of Tomato Sauce

Bruschetta

Breated Chicken Breast with Chopped Tomatoes, Onions, Basil & Garlic

Giuseppina

Chicken Breast Sauteed in a Lemon & White Wine Sauce

Amalfi

Sauteed chunks of Chicken Breast with Sausage, Potatoes, Peppers & Onions

Carne

Vitello Milanese

Breaded Veal Cutlet Topped with Organic Mixed Greens

Vitello Gorgonzola

Veal Scaloppine Sauteed in White Wine & Gorgonzola Cheese

Vitello Sorrentina

Sauteed Veal Scaloppine with Eggplant, Fresh Mozzarella & Prosciutto

Vitello Pizzaiolo

Veal Scaloppine in Marinara Sauce, a touch of Oregano Italian Style

Vitello Pavorotti

Mushrooms, Asparagus in a Marsala Wine Sauce

Costate di Agnello

Grilled Rack of Lamb with Balsamic reduction served with Broccoli Rabe

Bistecca Siciliana

Grilled Whole Steak served with Mixed Greens

Pesce

Gamberi Antonio

Shrimp Sauteed with Onions, Pancetta & White Wine

Salmone Dorato

Broiled Salmon with Lemon & Olive Oil

Telapia Livornese

in a Tomato Sauce with Onions, Olives & Capers

Branzino

Grilled Whole Mediterranean Bass with Fresh Herbs in a Lemon & Olive Oil Dressing

Red Snapper

Grilled Whole Fish in Natural Herbs & Lemon

Langostino

Lobster

Tiger Shrimp

Vegetables & Side Dishes

Sauteed Spinach in Garlic & Oil

Broccoli Rabe Sauteed in Garlic & Oil

Roasted Potatoes

Sauteed String Beans

Italian Potato Frieds

Pasta Pomodoro

Polpette (Meatballs)

Pasta Garlic & Oil