Classic chilled soup with cucumbers and tomatoes.

Additions

Four succulent shrimp    4.5

Black bean soup with sherry cream.

Chefs daily fresh soup.

Mixed field‍ greens with our house sherry vinaigrette topped with shaved manchego cheese.

Spinach, goat cheese crumbles, pine nuts and raisins.

Manchego cheese, paprika croutons and white anchovies.

Curried spanish chicken salad.

White spanish anchovies with caperberries.

Marinated roasted red peppers with garlic.

Manchego, cabrales and goat cheese with spanish picos.

Manchego cheese with quince puree.

Cured spanish ham and cheese plate with spanish picos.

Paprika roasted‍ spanish almonds.

Spanish olives marinated in olive oil and spices.

Chilled marinated mushrooms with mahon cheese.

Potato and onion omelette cake with spinach.

Valencia rice with saffron, chicken, chorizo, mussels and market fish (please allow 15 minutes).

Spanish pasta with chicken, chorizo, peppers, garlic and tomato sauce.

Crispy calamari with romesco sauce.

Garlic pepper chicken wings with sherry mayonnaise.

Crispy codfish and potato cakes with lemon garlic alioli.

Crispy artichokes with romesco sauce and shaved manchego cheese.

Pork tenderloin with curry mayonnaise.

Chicken and chorizo skewer with cumin alioli.

Beef brochette with horseradish alioli.

Spinach and mushroom pastries with cumin garlic alioli.

Roasted cauliflower with saffron, raisins and pine nuts.

Grilled asparagus‍ with romesco sauce and manchego.

Sauteed broccolini with sundried tomatoes and garlic.

Sauteed mushrooms in sweet sherry sauce.

Mussels in spicy tomato sauce.

Grilled market fresh fish with romesco sauce.

Grilled salmon with sherry cream, lemon and caper berry.

Pepper encrusted tuna with rioja sauce.

Assorted grilled spanish sausages.

Grilled lamb chops with sherry alioli and rioja reduction

Baked goat cheese in tomato sauce with garlic bread.

Roasted potatoes in a spicy tomato sauce.

Sauteed spinach and chick peas with manchego.

Chicken and serrano ham croquettes, cumin alioli.

Garlic shrimp with chili oil and fresh lemon.

Spanish meatballs in tomato sauce with manchego cheese.

Grilled beef tenderloin with blue cheese, spinach and a rioja reduction sauce.

Spanish three milk cake topped with cream and caramel.

Spanish version of this all time favorite.

Our own warm bread pudding with caramel sauce.

Made with spanish bittersweet chocolate.

Ask your server for today’s flavor

Figs, dates apples and oranges with baked sweetened walnuts.

Spanish stuffed pastries w/cinnamon sugar.

Short spanish espresso.

Espresso topped with steamed milk.

Coffee (strong).

Creamy hot chocolate