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  • food
    • main fare plates
    • |
    • sodas and ice cream
    • |
    • salads and soups
    • |
    • starters
  • |
  • drinks
    • signature ice cream martinis
    • |
    • cocktails
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    • wine and beer
    • |
    • coffees, teas and drinks
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  • events

Cocktails

Classic Retro Cocktails

6.00 unless noted
  • high ball (americano)
    Campari, sweet vermouth, club soda and a twist of lemon served on the rocks
  • high ball (your dad's)
    Bourbon and ginger ale with a twist of lemon served on the rocks
  • vodka gimlet
    Vodka and your choice of sweetened or fresh squeezed lime juice on the rocks
  • sloe gin fizz
    Gin, sloe gin, lemon juice and sugar, shaken and served on the rocks
  • classic martini
    Vodka or gin? We serve it dry (no vermouth) unless specified sweet, extra dry or dirty, and we garnish accordingly
  • rusty nail
    Scotch and Drambuie on the rocks, with a twist of lemon
  • brandy stinger
    Brandy and white crème de menthe on the rocks
  • kir or kir royale
    Chardonnay with a healthy splash of crème de cassis
    Make it a Royale - substitute champagne
  • moscow male
    The original vodka cocktail. Vodka, lime juice and ginger beer stirred and served on the rocks
  • dark and stormy
    Gosling’s dark rum and ginger beer served on the rocks
  • cuba libre
    Silver rum, fresh squeezed lime juice and coke served on the rocks
  • manhattan
    Bourbon, sweet vermouth, cherries and a dash of bitters served on the rocks or up if requested
  • old fashioned
    Bourbon, bitters, sugar, cherry and an orange slice muddled, shaken and served on the rocks
  • gin ricky
    Gin, simple syrup, your choice of sweetened or fresh squeezed lime juice, and tonic on the rocks
  • side car
    Brandy, Cointreau and lemon juice shaken, and served up with a sugared rim
  • rob roy
    Scotch and sweet vermouth shaken and served up with a cherry
  • french 76
    A champagne cocktail blended with gin, Cointreau and lemon juice in a champagne glass
  • the knickerbocker
    Rum, freshly crushed raspberries, Triple Sec and lemon juice shaken and served up
    7.00
  • sazerac
    A true gentleman’s cocktail. Rye whiskey, simple syrup, bitters and absinthe shaken and served neat, with a twist of lemon
    7.00
  • the waldorf
    Rye whiskey, sweet vermouth, absinthe and bitters shaken and served up
    7.00

Seasonal Cocktails

  • t.s. eliot
    In homage to the gin loving poet born right on Locust St., we blend Pinckney Bend Gin (Mo. craft) with Ginger Liqueur, Chartreuse and fresh lemon juice
    8.00
  • whiskey kiss
    Bourbon, Ginger Liqueur, simple syrup and fresh lemon juice shaken over ice
    8.00
  • sprocket
    Start your engine with Fireball Whiskey, Ginger Ale and Hard Apple Cider
    6.00
  • hot toddy
    Bourbon, Bärenjäger Honey Liqueur, Chartreuse, Wellness Tea and a squeezed lemon wedge. The cure for winter ails
    8.00
  • social lubricant
    Whiskey, Amaretto, fresh squeezed lemon and lime juices
    6.50
  • buck wilde
    Whiskey lovers, there’s a celebrity in the house! Rye Whiskey, Dry Vermouth, Chartreuse, fresh squeezed lemon juice and a dash of Bitters - just like Buck himself
    7.00
  • pink slip
    Vodka, Pomegranate Liqueur, St.Germaine and Triple Sec with Hibiscus flower
    8.00
  • red heart
    The Non-Dairy Ice Cream Martini choice! Vodka, Luscious Raspberry Sorbet, and Triple Sec
    8.00

Coffee Drinks

  • magnum opus
    Rum, Hazelnut Liqueur, Irish Cream Liqueur, hot coffee, whipped cream
    7.00
  • firey irishman
    Fireball Whiskey and coffee, rimmed in honey and nutmeg
    6.00
  • irish coffee
    Irish Whiskey, hot sweet coffee, cream
    6.00

Champagne Cocktails

  • vanderbilt
    Bubbly, Bourbon and Triple Sec
    6.00
  • hemingway
    Bubbly and Absinthe
    6.00
  • white peach bellini
    Bubbly blended with pureed white peaches
    6.00
  • le fleur
    Bubbly, St. Germaine with Hibiscus flower
    7.00


3037 Locust St., St. Louis, MO, 63103
314.535.7800


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This is a student piece. All content taken from The Fountain on Locust, etc.