Few restaurants in Charleston offer oceanfront dining. None offer the unique experience you’ll find at BLU.
In a city defined by water, Blu stands tall as one of the few restaurants with oceanfront dining. Perched at the “Edge of America” directly on Folly Beach, Blu combines spectacular views with a menu dominated by sustainable seafood, regional flavors and local ingredients. Chef Jon Cropf delivers local favorites and seasonal specialties in this full-service restaurant located within The Tides Hotel on Folly Beach. Open year-round, serving breakfast, lunch and dinner. Sunday brunch and holidays feature special menus and reservations are accepted. Live music on the weekends.
