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Welcome to BLU Restaurant & Bar

Few restaurants in Charleston offer oceanfront dining.

None offer the unique experience you’ll find at BLU.

In a city defined by water, Blu stands tall as one of the few restaurants with oceanfront dining. Perched at the “Edge of America” directly on Folly Beach, Blu combines spectacular views with a menu dominated by sustainable seafood, regional flavors and local ingredients. Chef Jon Cropf delivers local favorites and
seasonal specialties in this full-service restaurant located within The Tides Hotel on Folly Beach. Open
year-round, serving breakfast, lunch and dinner. Sunday brunch and holidays feature special menus and reservations are accepted. Live music on the weekends.

843-588-6658 [Make a Reservation Now Button]

Menu Page

Menu

Lunch

11-5

Sandwiches And More

Choice of French Fries, Cole Slaw, or Fresh Fruit Kabobs

Blu’s Cheeseburger 12

Bacon, Cheddar Cheese, Lettuce,Tomato, Brioche Bun

Turkey Club! 11

Bacon, Lettuce, Honey-Dijon Mayo, Sourdough Bread

Crab Cake Sandwich 15

Pan-fried Crab Cake, Sliced Tomato, Field Greens, Pickled Red Onion

Herb Grilled Chicken Sandwich 11

Mozzarella, Pesto, Aioli, Field Greens, Balsamic Reduction, Brioche Bun (Spinach wrap available upon request)

Shrimp Salad Sandwich 9

Local Shrimp, Iceberg Lettuce, Tomatoes, Whole Grain Bread

Mahi Fish Tacos 11

Grilled Tortilla, Chipotle Slaw, Tomato Corn Salsa

Mahi B.L.T. 14

Blackened Mahi, Fried Green Tomatoes, Bacon, Remoulade, Brioche Bun

Cornmeal Fried Shrimp, Flounder, or Oysters 14

French Fries & Cole Slaw

To Share
Nachos 12

Grilled Chicken, Pepperjack, Sour Cream, Pico de Gallo, Guacamole

Tomato Mozzarella Flatbread 10

Arugula, Parmesan, Balsamic Reduction

Roasted Garlic Hummus 6

Pita and Fresh Herbs

Chicken Wings 10

Celery & Bleu Cheese

Peel & Eat Shrimp 7/14

Pickled Okra, Cocktail Sauce, Lemon

Fried Potato Chips 6

Point Reyes Bleu Cheese Dip!

Cornmeal Fried Green 10

Tomatoes, Arugula, Cherry Tomatoes, Preserved Lemon

Pan Fried Crab Cakes 14

Succotash, Maple Bacon, Roasted Pepper Aioli

Prince Edward Island Mussels 12/17

Spanish Chorizo, Lobster Broth, Fresh Herbs, Grilled Baguette

Salads
Garden Greens 8.5

Tomatoes, Cucumbers, Shaved Carrot, Balsamic and Shallot Vinaigrette,

Seafood Cobb Salad 14

Baby Field Greens, Lump Crab, Local Shrimp, Pepper Bacon, Tomatoes, Hard Cooked Egg Bleu Cheese, Red Wine Vinaigrette

Wedge of America! 7

Chilled Iceberg Lettuce, Aged Cheddar, Pickled Red Onions, Pepper Bacon, Buttermilk Ranch Add to a Salad:

Herb Grilled Chicken! 5
Local Shrimp 6
Fried Oysters! 6
Fried Flounder 6
Soup of the Day 7

Chef’s Daily Inspiration

Contact Page

You can contact us by phone or by filling out the form below. If you have any comments on our service and/or food please include it in the message.

(*) Fields are Mandatory

Phone

843-588-6658

[Make a Reservation Now Button]

We Accept: Visa/Discover/MC/AMEX (IS THIS necessarry??)

[Location Map] View Larger Map

Hours

Blu’s Beach Bar

Keeping things swimsuit casual? Snack on appetizers, sandwiches, and grilled favorites at the pool or ocean-deck bar. For cool cocktails and lighter fare, order from our dynamic Beach Bar Menu.

Live Music

Live Music Friday, Saturday and Sundays April – Nov

Events

Here at BLU Restaurant and Bar we host many types of events, private and public parties in our restaurant, on our oceanfront deck, pool area or in our 3 banquet spaces on a consistent basis. With over 4,000 square feet of space, we host groups from 10 to 200 guests. If you are interested in booking a party or event at BLU please contact us with any of your event venue request or charitable event needs by calling 843-588-6658.