Lunch
Antipasti
Popalina
Our fresh dough baked in a brick oven, drizzled with olive oil & oregano. Served with Parmigiano cheese & olives.
Cozze Santa Maria
Mussels Sautéed in White wine & Garlic or Fresh Tomato Sauce
Involtini de Melazane
Sautéed Eggplants Rolled & Stuffed with Goat Cheese in a Tomato Sauce
Zuppa di Pesce
Mixed Seafood Sautéed in Garlic & Oil in a Spicy Tomato Sauce
Insalata Siciliana
Mixed Seafood in Lemon & Olive Oil with Vegetables
Polpo e Sephia alla Griglia
Grilled Mediterranean Octopus & Sephia Marniated in Olive Oil & Lemon over Mixed Greens
Calamari Fritti
Fried Calamari served with a Spicy Tomato Sauce
Italian Grilled Cheese
Mozzarella in Bread served with Tomato Sauce